VSE knjižnice (vzajemna bibliografsko-kataložna baza podatkov COBIB.SI)
  • Natural deep eutectic solvents and ultrasound-assisted extraction : green approaches for extraction of wine lees anthocyanins
    Bosiljkov, Tomislav ...
    Vir: Food and bioproducts processing. - ISSN 0960-3085 (Vol. 102, 2017, str. 195-203)
    Vrsta gradiva - članek, sestavni del
    Leto - 2017
    Jezik - angleški
    COBISS.SI-ID - 4749432
    DOI

vir: Food and bioproducts processing. - ISSN 0960-3085 (Vol. 102, 2017, str. 195-203)

Vnos na polico