VSE knjižnice (vzajemna bibliografsko-kataložna baza podatkov COBIB.SI)
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  • Comparison of entire male and immunocastrated pigs for dry-cured ham production under two salting regimes
    Škrlep, Martin ...
    Vir: Meat science. - ISSN 0309-1740 (Vol. 111, Jan. 2016, str. 27-37)
    Vrsta gradiva - članek, sestavni del
    Leto - 2016
    Jezik - angleški
    COBISS.SI-ID - 4781416
    DOI

vir: Meat science. - ISSN 0309-1740 (Vol. 111, Jan. 2016, str. 27-37)
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