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  • Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
    Carlin, Silvia ...
    Vir: Food chemistry. - ISSN 0308-8146 (Vol. 208, 2016, str. 68-80)
    Vrsta gradiva - članek, sestavni del
    Leto - 2016
    Jezik - angleški
    COBISS.SI-ID - 4979064
    DOI

vir: Food chemistry. - ISSN 0308-8146 (Vol. 208, 2016, str. 68-80)
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