VSE knjižnice (vzajemna bibliografsko-kataložna baza podatkov COBIB.SI)
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  • Analysis of extra virgin olive oils from two italian regions by means of proton nuclear magnetic resonance relaxation and relaxometry measurements
    Gradišek, Anton, 1983- ...
    Vir: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 69, no. 41, 2021, str. 12073-12080)
    Vrsta gradiva - članek, sestavni del
    Leto - 2021
    Jezik - angleški
    COBISS.SI-ID - 59503363
    DOI

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