VSE knjižnice (vzajemna bibliografsko-kataložna baza podatkov COBIB.SI)
  • Estimation of immunoglobulin-g content of colostrum and milk from whey protein content in ruminant animals = Ocena vsebnosti imunoglobulinov-g v mleku in kolostrumu prežvekovalcev z določitvijo vsebnosti beljakovin v sirotki
    Kiss-Csapó, Zsuzsanna ...
    After analysis of the relation between the serum protein and immunglobulin-G content of the colostrum and milk of 141 cattle of various genotypes (pure-bred or cross-bred), 55 goats of various breeds ... and 171 sheep of various breeds it was established that there exists a very close correlation between these two components in all three species. R values of 0.9869 for cattle, 0.9723 for goats and 0.9574 for sheep were determined. The R value calculated for the three species evaluated collectively was 0.9667. The very close relation ascertained, by means of linear regression, between serum protein and immunoglobulin-G provides justification for the application of the equations formulated in this study for the estimation of immunoglobulin-G content on the basis of serum protein content.
    Vir: Prilagajanje kakovosti animalne proizvodnje in proizvodov standardom Evropske unije = Quality adjustment of animal production and products to the European Union standards (Str. 261-265)
    Vrsta gradiva - prispevek na konferenci
    Leto - 1998
    Jezik - angleški
    COBISS.SI-ID - 732040

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