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  • How do consumers perceive sensory attributes of apple? [Elektronski vir]
    Drkenda, Pakeza ...
    Pomological characteristics and consumer acceptability of four scab-resistant apple cultivars ('Topaz', 'Florina', 'Goldstar' and 'Golden Orange') and standard commercial cultivar 'Golden Delicious' ... were investigated. Consumer acceptability consisted of rating fruit samples on Likert scales measuring appearance, flavour, size, sweetness, acidity, crispiness, juiciness, skin texture and general impression. Consumers better evaluated the cultivar 'Topaz' sensory characteristics of flavour, juiciness, taste and general impression than other evaluated scab-resistant apple cultivars and the cultivar 'Golden Delicious'. 'Golden Delicious' got good grades for appearance, size and sweetness. 'Topaz' also had the best pomological characteristic related to measured fruit firmness, contents of soluble solids and organic acids. It can be concluded that only the cultivar 'Topaz' among the scab-resistant apple cultivars achieved a good consumer assessment.
    Vir: Foods [Elektronski vir]. - ISSN 2304-8158 (Vol. 10, iss. 11, 2021, str. 1-12 (2667))
    Vrsta gradiva - e-članek ; neleposlovje za odrasle
    Leto - 2021
    Jezik - angleški
    COBISS.SI-ID - 83197955

    Povezava(-e):

    https://www.mdpi.com/2304-8158/10/11/2667
    Repozitorij Univerze v Ljubljani – RUL
    DOI

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