-
Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF [Elektronski vir]Miklavčič Višnjevec, Ana ...Glucosinolates are well known as natural antimicrobials and anticarcinogenic agents. However, these compounds can lose their properties and transform into antinutrients, depending on processing ... conditions. In addition, the bitterness of some glucosinolate in rapeseed meal can affect the likability of the final product. Therefore, it is important to identify and determine each glucosinolate and its derived form, not just the total glucosinolate content, in order to evaluate the potential of the final rapeseed protein product. This study provides a comprehensive report of the types and quantities of glucosinolates and their derived forms (isothiocyanates) associated with different rapeseed processing conditions. Glucosinolates and isothiocyanates were determined by HPLC-DAD-qTOF. In our study, the enzymatic degradation of glucosinolates by myrosinase was the main factor affecting either glucosinolate or isothiocyanate content. Other factors such as pH seemed to influence the concentration and the presence of glucosinolates. In addition, process parameters, such as extraction time and separation technology, seemed to affect the amount and type of isothiocyanates in the final protein extracts. Overall, both determined intact glucosinolates and their derived forms of isothiocyanates can give different types of biological effects. More studies should be performed to evaluate the impact of glucosinolates and isothiocyanates on human health.Vir: Plants [Elektronski vir]. - ISSN 2223-7747 (Vol. 10, iss. 11, 2021, str. 1-14)Vrsta gradiva - e-članek ; neleposlovje za odrasleLeto - 2021Jezik - angleškiCOBISS.SI-ID - 88943619
Avtor
Miklavčič Višnjevec, Ana |
Tamayo Tenorio, Angelica |
Steenkjær Hastrup, Anne Christine |
Louie Hansen, Natanya Majbritt |
Peeters, Kelly |
Schwarzkopf, Matthew
Teme
glukozinolati |
izotiocianati |
HPC-MS/MS |
predelava oljne ogrščice |
proteinski prah |
glucosinolates |
isothiocyanates |
HPLC-MS/MS |
rapeseed processing |
protein powder
Vnos na polico
Trajna povezava
- URL:
Faktor vpliva
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Baze podatkov, v katerih je revija indeksirana
Ime baze podatkov | Področje | Leto |
---|
Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
---|---|
Miklavčič Višnjevec, Ana | 30883 |
Tamayo Tenorio, Angelica | |
Steenkjær Hastrup, Anne Christine | |
Louie Hansen, Natanya Majbritt | |
Peeters, Kelly | 34448 |
Schwarzkopf, Matthew | 38064 |
Izberite prevzemno mesto:
Prevzem gradiva po pošti
Obvestilo
Gesla v Splošnem geslovniku COBISS
Izbira mesta prevzema
Mesto prevzema | Status gradiva | Rezervacija |
---|
Prosimo, počakajte trenutek.