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Safety and efficacy of l-tryptophan produced by fermentation with Corynebacterium glutamicum KCCM 80176 for all animal species [Elektronski vir] : EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) : scientific opinionBampidis, Vasileios ...Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l-tryptophan produced by ... fermentation with a genetically modified strain of Corynebacterium glutamicum (KCCM 80176) when used as a nutritional additive in feed and water for drinking for all animal species. Viable cells of the production strain and its recombinant DNA were not detected in the additive. l-Tryptophan manufactured by fermentation using C. glutamicum KCCM 80176 does not give rise to any safety concern with regard to the genetic modification of the production strain. The use of l-tryptophan produced using C. glutamicum KCCM 80176 in supplementing feed to compensate for tryptophan deficiency in feedingstuffs is safe for non-ruminant target species and in ruminants when a rumen-protected form is used. The use of l-tryptophan produced by C. glutamicum KCCM 80176 in animal nutrition presents no safety concerns to consumers of animal products. l-Tryptophan produced by C. glutamicum KCCM 80176 is considered not toxic by inhalation, not irritant to skin or eyes and not a dermal sensitiser. l-Tryptophan produced by C. glutamicum KCCM 80176 is safe for the environment. l-Tryptophan produced by C. glutamicum KCCM 80176 is regarded as an effective source of the amino acid l-tryptophan for all non-ruminant species. If l-tryptophan is intended for use in ruminants, it should be protected from ruminal degradation. 1 IntroductionVir: EFSA journal [Elektronski vir]. - ISSN 1831-4732 (5729, Vol. 17, Iss. 6, Jun. 2019, 15 str.)Vrsta gradiva - e-članekLeto - 2019Jezik - angleškiCOBISS.SI-ID - 96904449
Avtor
Bampidis, Vasileios |
Azimonti, Giovanna |
Bastos, Maria de Lourdes |
Christensen, Henrik |
Dusemund, Birgit |
Kouba, Maryline |
Durjava, Mojca |
López-Alonso, Marta |
López Puente, Secundino |
Marcon, Francesca |
Mayo, Baltasar |
Pechová, Alena |
Petkova, Mariana |
Sanz, Yolanda |
Villa, Roberto Edoardo |
Woutersen, Ruud |
Costa, Lucio G. |
Dierick, Noël Albert |
Flachowsky, Gerhard |
Mantovani, Alberto |
Wallace, R. John |
Anguita, Montserrat |
Manini, Paola |
Tarrés-Call, Jordi |
Ramos, Fernando
Teme
nutritional additive |
tryptophan |
Corynebacterium glutamicumKCCM 80176 |
amino acid |
safety |
effcacy |
krma |
krmni dodatki |
amino kisline |
Corynebacterium glutamicumKCCM 80176 |
L-Lysine Sulfat |
varnost |
učinkovitost
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Baze podatkov, v katerih je revija indeksirana
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Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
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Bampidis, Vasileios | ![]() |
Azimonti, Giovanna | ![]() |
Bastos, Maria de Lourdes | ![]() |
Christensen, Henrik | ![]() |
Dusemund, Birgit | ![]() |
Kouba, Maryline | ![]() |
Durjava, Mojca | 21878 |
López-Alonso, Marta | ![]() |
López Puente, Secundino | ![]() |
Marcon, Francesca | ![]() |
Mayo, Baltasar | ![]() |
Pechová, Alena | ![]() |
Petkova, Mariana | ![]() |
Sanz, Yolanda | ![]() |
Villa, Roberto Edoardo | ![]() |
Woutersen, Ruud | ![]() |
Costa, Lucio G. | ![]() |
Dierick, Noël Albert | ![]() |
Flachowsky, Gerhard | ![]() |
Mantovani, Alberto | ![]() |
Wallace, R. John | ![]() |
Anguita, Montserrat | ![]() |
Manini, Paola | ![]() |
Tarrés-Call, Jordi | ![]() |
Ramos, Fernando | ![]() |
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