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Food hydrocolloidsVrsta gradiva - časopis ; neleposlovje za odrasleIzdaja - [Print ed.]Založništvo in izdelava - Oxford : IRL Press, 1986-Jezik - angleškiISSN - 0268-005XCOBISS.SI-ID - 25475584
Povezava(-e):
http://www.sciencedirect.com/science/journal/0268005X/
https://www.journals.elsevier.com/food-hydrocolloids
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
ScienceDirect (Elsevier)Celotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS od 1995
Full text accessible to the users of CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS from 1995 http://www.sciencedirect.com/
Knjižnica/institucija |
Kraj | Akronim | Leto | Za izposojo | Druga zaloga |
---|---|---|---|---|---|
BF, Oddelek za živilstvo, Ljubljana | Ljubljana | BFZIV | 1988-2002 |
na dom 16 letn.
|
Vnos na polico
Trajna povezava
- URL:
Faktor vpliva Food hydrocolloids
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
2021 | 2.085 |
SE
SE
SE
|
Chemical Engineering (all)
Chemistry (all)
Food Science
|
16/272
27/400
19/344
|
||||
2022 | 2.298 |
SE
SE
SE
|
Chemical Engineering (all)
Chemistry (all)
Food Science
|
11/265
20/393
13/359
|
||||
2020 | 2.150 |
SE
SE
SE
|
Chemical Engineering (all)
Chemistry (all)
Food Science
|
15/277
28/399
17/336
|
||||
2019 | 2.152 |
SE
SE
SE
|
Food Science
Chemical Engineering (all)
Chemistry (all)
|
14/302
15/271
23/384
|
||||
2018 | 2.040 |
SE
SE
SE
|
Food Science
Chemical Engineering (all)
Chemistry (all)
|
18/299
20/280
27/387
|
||||
2017 | 1.988 |
SE
SE
SE
|
Food Science
Chemical Engineering (all)
Chemistry (all)
|
12/294
16/283
24/389
|
||||
2016 | 2.069 |
SE
SE
SE
|
Chemical Engineering (all)
Chemistry (all)
Food Science
|
10/275
21/387
10/284
|
||||
2013 | 2.260 |
SE
SE
SE
|
Chemistry (all)
Food Science
Chemical Engineering (all)
|
22/380
7/255
12/271
|
||||
2014 | 2.505 |
SE
SE
SE
|
Chemical Engineering (all)
Chemistry (all)
Food Science
|
7/277
17/388
4/269
|
||||
2015 | 2.016 |
SE
SE
SE
|
Chemical Engineering (all)
Chemistry (all)
Food Science
|
11/278
27/383
8/280
|
||||
2012 | 2.050 |
SE
SE
SE
|
Food Science
Chemical Engineering (all)
Chemistry (all)
|
12/237
14/265
27/380
|
||||
2011 | 1.898 |
SE
SE
SE
|
Food Science
Chemical Engineering (all)
Chemistry (all)
|
11/229
12/258
25/375
|
||||
2009 | 1.784 |
SE
SE
SE
|
Chemical Engineering (all)
Chemistry (all)
Food Science
|
15/231
25/341
7/193
|
||||
2010 | 1.517 |
SE
SE
SE
|
Food Science
Chemical Engineering (all)
Chemistry (all)
|
19/213
29/257
36/360
|
||||
2008 | 1.681 |
SE
SE
SE
|
Chemical Engineering (all)
Chemistry (all)
Food Science
|
16/233
24/327
9/170
|
||||
2007 | 1.728 |
SE
SE
SE
|
Chemistry (all)
Food Science
Chemical Engineering (all)
|
24/317
11/160
13/218
|
||||
2006 | 1.637 |
SE
SE
SE
|
Food Science
Chemical Engineering (all)
Chemistry (all)
|
11/147
17/216
32/308
|
||||
2005 | 1.395 |
SE
SE
SE
|
Food Science
Chemical Engineering (all)
Chemistry (all)
|
19/146
29/223
51/309
|
||||
2004 | 1.397 |
SE
SE
SE
|
Food Science
Chemical Engineering (all)
Chemistry (all)
|
19/141
31/232
44/302
|
||||
2003 | 1.495 |
SE
SE
SE
|
Chemical Engineering (all)
Chemistry (all)
Food Science
|
17/225
35/303
11/141
|
||||
2002 | 1.237 |
SE
SE
SE
|
Chemical Engineering (all)
Chemistry (all)
Food Science
|
36/221
53/295
16/137
|
||||
2001 | 0.879 |
SE
SE
SE
|
Chemical Engineering (all)
Chemistry (all)
Food Science
|
79/215
97/286
42/137
|
||||
1998 | ||||||||
1999 | 1.188 |
SE
SE
SE
|
Chemical Engineering (all)
Chemistry (all)
Food Science
|
34/215
59/271
24/131
|
||||
2000 | 1.187 |
SE
SE
SE
|
Chemistry (all)
Food Science
Chemical Engineering (all)
|
58/276
26/132
41/215
|
||||
1995 | ||||||||
1997 | ||||||||
1996 | ||||||||
1994 |
Baze podatkov, v katerih je revija indeksirana
Ime baze podatkov | Področje | Leto |
---|---|---|
Biological Abstracts | za biologijo | 2016, 2018 - 2019, 2021 - 2023 |
IET Inspec Direct | za fiziko | 2020 - 2023 |
CAB Abstracts | za biotehniko | do 2023 |
CAPlus (Chemical Abstracts Plus) | za kemijo | do 2013 |
BIOSIS Previews | za biologijo | do 2023 |
Scopus | za naravoslovne vede | do 2023 |
Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
FSTA | za živilstvo | do 2023 |
PubMed | za medicino in stomatologijo | 2014 - 2023 |
Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
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