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Food and bioproducts processingVrsta gradiva - časopisZaložništvo in izdelava - Rugby : Institution of Chemical Engineers., 1991-Jezik - angleškiISSN - 0960-3085COBISS.SI-ID - 512767513
Povezava(-e):
ScienceDirect (Elsevier)Celotno besedilo dostopno za uporabnike CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS od 1996
Full text accessible to the users of CTK, NUK, UL, UM, UP, UNG, IJS, KI, ZRC SAZU, GEOZS, OILJ, SBCE, UKCMB, SBJE, UPKLJ, IMT, KIS from 1996 http://www.sciencedirect.com/
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
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Trajna povezava
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Faktor vpliva Food and bioproducts processing
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
2021 | 1.322 |
SE
SE
SE
SE
|
Biochemistry
Food Science
Biotechnology
Chemical Engineering (all)
|
78/430
67/344
57/292
40/272
|
||||
2022 | 1.258 |
SE
SE
SE
SE
|
Biochemistry
Food Science
Biotechnology
Chemical Engineering (all)
|
77/429
71/359
61/294
48/265
|
||||
2020 | 1.348 |
SE
SE
SE
SE
|
Food Science
Biotechnology
Chemical Engineering (all)
Biochemistry
|
66/336
60/293
42/277
79/436
|
||||
2019 | 1.458 |
SE
SE
SE
SE
|
Food Science
Biotechnology
Chemical Engineering (all)
Biochemistry
|
50/302
41/281
40/271
61/433
|
||||
2018 | 1.364 |
SE
SE
SE
SE
|
Chemical Engineering (all)
Biochemistry
Food Science
Biotechnology
|
47/280
63/430
49/299
41/278
|
||||
2017 | 1.340 |
SE
SE
SE
SE
|
Chemical Engineering (all)
Biochemistry
Food Science
Biotechnology
|
46/283
62/426
43/294
45/265
|
||||
2015 | 1.943 |
SE
SE
SE
SE
|
Biochemistry
Food Science
Biotechnology
Chemical Engineering (all)
|
20/401
10/280
16/248
12/278
|
||||
2014 | 2.200 |
SE
SE
SE
SE
|
Food Science
Biotechnology
Chemical Engineering (all)
Biochemistry
|
8/269
12/238
13/277
14/386
|
||||
2013 | 1.918 |
SE
SE
SE
SE
|
Food Science
Biotechnology
Chemical Engineering (all)
Biochemistry
|
11/255
19/233
21/271
20/377
|
||||
2016 | 1.193 |
SE
SE
SE
SE
|
Biochemistry
Food Science
Biotechnology
Chemical Engineering (all)
|
81/414
61/284
51/253
56/275
|
||||
2011 | 1.059 |
SE
SE
SE
SE
|
Chemical Engineering (all)
Biochemistry
Food Science
Biotechnology
|
71/258
110/365
49/229
60/213
|
||||
2012 | 1.685 |
SE
SE
SE
SE
|
Biotechnology
Chemical Engineering (all)
Biochemistry
Food Science
|
24/221
28/265
32/376
25/237
|
||||
2010 | 0.738 |
SE
SE
SE
SE
|
Chemical Engineering (all)
Biochemistry
Food Science
Biotechnology
|
92/257
194/340
79/213
98/196
|
||||
2009 | 0.720 |
SE
SE
SE
SE
|
Biochemistry
Food Science
Biotechnology
Chemical Engineering (all)
|
194/323
74/193
99/188
92/231
|
||||
2003 | 0.823 |
SE
SE
SE
SE
|
Biochemistry
Food Science
Biotechnology
Chemical Engineering (all)
|
123/255
55/141
46/123
79/225
|
||||
1999 | 0.824 |
SE
SE
SE
SE
|
Biochemistry
Food Science
Biotechnology
Chemical Engineering (all)
|
101/244
55/131
37/95
80/215
|
||||
2007 | 0.688 |
SE
SE
SE
SE
|
Food Science
Biotechnology
Chemical Engineering (all)
Biochemistry
|
72/160
92/157
99/218
174/283
|
||||
2008 | 0.761 |
SE
SE
SE
SE
|
Biochemistry
Food Science
Biotechnology
Chemical Engineering (all)
|
164/297
68/170
81/175
83/233
|
||||
2001 | 0.665 |
SE
SE
SE
SE
|
Food Science
Biotechnology
Chemical Engineering (all)
Biochemistry
|
68/137
59/106
107/215
142/241
|
||||
2005 | 0.554 |
SE
SE
SE
SE
|
Chemical Engineering (all)
Biochemistry
Food Science
Biotechnology
|
117/223
196/257
81/146
92/140
|
||||
1998 | ||||||||
2006 | 0.500 |
SE
SE
SE
SE
|
Food Science
Biotechnology
Chemical Engineering (all)
Biochemistry
|
88/147
100/146
120/216
206/269
|
||||
2004 | 0.441 |
SE
SE
SE
SE
|
Chemical Engineering (all)
Biochemistry
Food Science
Biotechnology
|
143/232
206/257
99/141
100/131
|
||||
2000 | 0.769 |
SE
SE
SE
SE
|
Food Science
Biotechnology
Chemical Engineering (all)
Biochemistry
|
55/132
44/99
86/215
114/236
|
||||
2002 | 0.805 |
SE
SE
SE
SE
|
Biochemistry
Food Science
Biotechnology
Chemical Engineering (all)
|
113/253
52/137
47/116
87/221
|
Baze podatkov, v katerih je revija indeksirana
Ime baze podatkov | Področje | Leto |
---|---|---|
Derwent Biotechnology Resource | za biotehnologijo | do 2013 |
IET Inspec Direct | za fiziko | 2016 - 2023 |
Aquatic Sciences and Fisheries Abstracts (ASFA) | za biologijo | do 2013 |
CAB Abstracts | za biotehniko | do 2023 |
Compendex | za celotno tehniko | do 2023 |
Microbiology Abstracts (A, B, C) | za mikrobiologijo | 2021 |
CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
Scopus | za naravoslovne vede | do 2023 |
Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
FSTA | za živilstvo | do 2023 |
METADEX | za metalurgijo in materiale | 2014 |
Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
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