BF, Oddelek za zootehniko, Ljubljana (BFZOO)
  • The Oxford companion to cheese
    The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four ... basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production
    Vrsta gradiva - enciklopedija, leksikon ; neleposlovje za odrasle
    Založništvo in izdelava - New York : Oxford University Press, 2016
    Jezik - angleški
    ISBN - 978-0-1993-3088-1; 0-1993-3088-3
    COBISS.SI-ID - 3915400

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0000000637 OXFORD companion
IN: 120170097 Kabineti
637 OXFORD companion
IN: 120170097 		izposojeno - na dom, rok vrnitve: nedoločen
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