Centralna tehniška knjižnica Univerze v Ljubljani (CTK)
Celotno besedilo
  • NMR spectroscopy in food analysis
    Spyros, Apostolos ; Dais, Photis
    "Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the ... increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book contains an up to date discussion of MRI in food analysis including topics such as food processing and natural changes in food such as ripening."--Publisher
    Vrsta gradiva - učbenik ; neleposlovje za odrasle
    Založništvo in izdelava - Cambridge : Royal Society of Chemistry, cop. 2013
    Jezik - angleški
    ISBN - 978-1-84973-175-1; 1-84973-175-6
    COBISS.SI-ID - 36372485

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Centralna tehniška knjižnica Univerze v Ljubljani
prosto - na dom, čas izposoje: 14 dni
Signatura – lokacija, inventarna št. ... Status izvoda
KEM-C 0000236046 Prosti pristop
IN: 120120355 KEM-C 236046 Prosti pristop
IN: 120120355 		prosto - na dom, čas izposoje: 14 dni
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