Kmetijski inštitut Slovenije, Ljubljana (KISLJ)
  • Determination of 13 volatile aldehyde compounds in wine by GC-QQQ-MS : p-benzoquinone to dissociate hydrogen sulfite addition products
    Zhang, Xinyi ...
    Vir: Food analytical methods. - ISSN 1936-9751 (Vol. 12, iss. 6, Jun. 2019, str. 1285-1297)
    Vrsta gradiva - članek, sestavni del ; neleposlovje za odrasle
    Leto - 2019
    Jezik - angleški
    COBISS.SI-ID - 5715560
    DOI

vir: Food analytical methods. - ISSN 1936-9751 (Vol. 12, iss. 6, Jun. 2019, str. 1285-1297)

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