Narodna in univerzitetna knjižnica, Ljubljana (NUK)
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Naročanje kopij člankov.
  • Skin contact reactions to spices : a review
    Kanerva, Lasse
    Spices and food ingredients relatively often trigger skin reactions of delayedor immediate type. Both professionals, like chefs, catterers, as well as general population may be affected. Clove, ... Jamaica pepper, garlic, paprika,vanilla and other spices are frequent causes of delayed type, while mustard, coriander, careway, celery are the most common causes of the immediate type skin allergy. The above mentioned problems are reviewed in details.
    Vir: Acta dermatovenerologica Alpina, Panonica et Adriatica. - ISSN 1318-4458 (Vol. 10, no. 1, mar. 2001, str. 3-8)
    Vrsta gradiva - članek, sestavni del
    Leto - 2001
    Jezik - angleški
    COBISS.SI-ID - 13020633

    Povezava(-e):

    Digitalna knjižnica Slovenije - dLib.si

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