Narodna in univerzitetna knjižnica, Ljubljana (NUK)
Naročanje gradiva za izposojo na dom
Naročanje gradiva za izposojo v čitalnice
Naročanje kopij člankov
Urnik dostave gradiva z oznako DS v signaturi
  • Daily meal frequency of secondary school students from Ljubljana in relation to some of their other nutritional and life-style charactersitics and body mass index - preliminary results = Število obrokov v celodnevnem jedilniku ljubljanskih srednješolcev v povezavi z nekaterimi prehranskimi značilnostmi in značilnostmi življenjskega sloga srednješolcev ter njihovim indeksom telesne mase - preliminarni rezultati
    Gabrijelčič Blenkuš, Mojca
    Background. The recommended number of daily meals is three to five. The aim ofthis study was to establish the number of meals, daily consumed by secondaryschool students from Ljubljana, and the ... relationship with nutritionaland other habits, including bad habits, demographic and socio-economic characteristics of the secondary school students and their bodymass index. Methods. In 1999, an cross-section epidemiological study was performed on a proportional sample of 296 pupils attending the third class of Ljubljana secondary schools. The applied dietary data collection methods were the survey and the 24-hour dietary recall. The body mass index was calculated on the basis of the measured body height and body mass values. The Chi-square test, t-test, variance analysis and the multivariant linear regression method were used for the analysis. Results. The students consume 3.1 G meals per day on average (boys 3.44, girls 2.87). The students who reported a smaller numberof meals per day consume statistically significantly less fruit, vegetables, milk, milk products and fish. They take hot meals less frequently,consume less often all daily meals, their daily meals are of a poorer quality in respect to their composition, they eat less often their meals in a sitting position, they feel a greater difference in diet between working week days and weekends, their regular nourishment is more influenced by school obligations, they have poorer knowledge of healthy dietary practices, smoke more often, are less satisfied with their weight, are less physically active and girls sleep less at nights. The inverse proportional relationship between the number of daily meals and the body mass index was notstatistically significant. The multivariant linear regression model explained the low variance percentage (R2 - 0.28).
    Vir: Zdravniški vestnik : glasilo Slovenskega zdravniškega društva = Slovenian medical journal = journal of Slovenian Medical Association. - ISSN 1318-0347 (Letn. 70, št. 5, maj 2001, str. 269-274)
    Vrsta gradiva - članek, sestavni del
    Leto - 2001
    Jezik - angleški
    COBISS.SI-ID - 13150937

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    Digitalna knjižnica Slovenije - dLib.si

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