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  • Kardioprotektivni učinki ribjega olja in omega-3 večkrat nenasičenih maščobnih kislin = Cardioprotective effects of fish oil and omega-3 polyunsaturated fatty acids
    Žemva, Aleš, 1948-
    Background. Several epidemiological and randomized controlled clinical trials show, that consumption of large amounts of fish oil (eicosapentaenoic acid, docosahexaenoic acid) reduces cardiovascular ... risk. Several mechanisms of cardioprotective effects of omega-3 polyunsaturated fatty acids were proposed:hypolipemic, hypotensive, antiarrhythmic, antithrombotic effects and improvement in endothelial function. Conclusions. In order to achieve these cardioprotective effects, American authors recommend to eat two fish meals perweek with an emphasis on fatty fish. Patients with coronary heart disease should be encouraged to increase their consumption of omega-3 fatty acids to 2g per day preferably in diet. For those individuals who do not eat fish or have limited access to fish, a fish oil supplement may be considered. Supplements also could be a component of the medical management of marked hypertriglyceridemia (> 8.5 mmol/l), a setting in which even larger doses (2 to 4 g/day) are required. This is allowed only under a physician's care due tothe fact, that such high doses could result in excessive bleeding in some individuals.
    Vir: Zdravniški vestnik : glasilo Slovenskega zdravniškega društva = Slovenian medical journal = journal of Slovenian Medical Association. - ISSN 1318-0347 (Letn. 73, št. 1, jan. 2004, str. 37-39)
    Vrsta gradiva - članek, sestavni del
    Leto - 2004
    Jezik - slovenski
    COBISS.SI-ID - 17458905

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    Digitalna knjižnica Slovenije - dLib.si

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