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  • Enterobacteriaceae kot povzročiteljice okužb s hrano v Sloveniji = Enterobacteriaceae - pathogens causing foodborne diseases in Slovenia
    Sodec, Barbara ; Harlander, Tatjana
    Foodborne diseases have spread worldwide and are frequent in Slovenia too. They are caused by enterobacteria Salmonella spp., Shigella spp., Yersinia enterocolitica and Esherichia coli ,common ... causative agents of enterocolitis in humans. Ofall enterocolitis cases reported in Slovenia between 1994 and 2002,10 % were caused by enterobacteria. Salmonellosis is the most commonly recorded type of food poisoning caused by enterobacteria. Salmonella enteritidis and Salmonella typhimurium are two frequently isolated pathogens. The rate of Salmonella infections increases in summer time, in all age groups.Typhoid fever and shigellosis occur rarely, and mostly affect individuals returning from developing countries. One case of typhoid fever anda few cases of shigellosis have been reported in recent years. Most cases of shigellosis are caused by Shigella sonnei and Shigella flexneri. Yersinia enterocolitica and enterohaemorrhagic E.coli 0157: H7 infections are rare in Slovenia.
    Vir: Zdravstveno varstvo : Slovenian journal of public health. - ISSN 0351-0026 (Letn. 45, št. 3, 2006, str. 165-174)
    Vrsta gradiva - članek, sestavni del
    Leto - 2006
    Jezik - slovenski
    COBISS.SI-ID - 21522393

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    Digitalna knjižnica Slovenije - dLib.si

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