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  • Environmental impact evaluation of innovation in traditional food production lines. Part 2, Case studies
    Osojnik Črnivec, Ilja Gasan ; Marinšek-Logar, Romana, 1960-
    Case studies of environmental impact assessment were performed for production steps of three traditional food production lines (dairy cow breeding, dry-cured ham, Brassica sp. growing) in order to ... examine the previously constructed methodological framework. The emission inventory was obtained on the basis of initial experimental data. The emissions were aggregated accordingly for the characterization to environmental impact categories. The contribution of studied process steps to several environmental impact categories was assessed (greenhouse gas emission, acidification potential, eutrophication potential, use of resources and use of agricultural land).
    Vir: Acta agriculturae Slovenica. - ISSN 1581-9175 (Letn. 96, št. 1, jun. 2010, str. 15-26)
    Vrsta gradiva - članek, sestavni del
    Leto - 2010
    Jezik - angleški
    COBISS.SI-ID - 2694024

    Povezava(-e):

    Digitalna knjižnica Slovenije - dLib.si
    Repozitorij Univerze v Ljubljani – RUL

vir: Acta agriculturae Slovenica. - ISSN 1581-9175 (Letn. 96, št. 1, jun. 2010, str. 15-26)

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