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  • Ecological efficiency of production and the ecological footprint of organic agriculture
    Turinek, Matjaž ...
    The rising energy prices and climatic changes have intensified the search for alternative farming systems where energy consumption per unit would be lowered. A long-term field trial, started in 2007 ... at the University of Maribor, focuses on food quality and the ecological foot print of convential (CON), integrated (INT), organic (ORG) anf biodynamic (BD) systems in production of wheat (Triticum aestivum L.) and spelt (Triticum spelta L.), mainly due to the non-use of external synthetic production factors. When yields are added to the equation, the ORG and BD systems emerge also as more efficient per unit of land area. Thus, the ORG and BD system present viable alternatives for reducing the impact of agriculture on climate change, while ensuring a more sustainable food security.
    Vir: Revija za geografijo = Journal for geography. - ISSN 1854-665X (5, [št.] 2, 2010, str. 129-139)
    Vrsta gradiva - članek, sestavni del
    Leto - 2010
    Jezik - angleški
    COBISS.SI-ID - 2969132

    Povezava(-e):

    Digitalna knjižnica Univerze v Mariboru – DKUM
    Digitalna knjižnica Slovenije - dLib.si

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