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  • Energy consumption analysis of domestic oven
    Penšek-Čeru, Marijan ...
    For cookers with oven to be interesting for the market, the need to exhibit a high energy efficiency. On the basis of an analysis of individual influences on the energy efficiency of ovens, several ... solutions were proposed for improving oven operation. An analytical solution was made for descripting nonstationary temperature field within a test brick with convection at a constant heat transfer coefficient and a continuously variable temperature of the surrounding fluid using Greećs functions. The influences of door sealing, vapor outlet slit, additional insulation, the oven regulation regime, door glazing and irradiation within the owen were experimentally analyzed. Because of the proposed improvements, the analyzed mass produced oven was moved to the A class of energy effiency according to standard EN 50304:2001.
    Vir: Strojniški vestnik = Journal of mechanical engineering. - ISSN 0039-2480 (Letn. 51, št. 7/8, jul-avg. 2005, str. 405-410)
    Vrsta gradiva - članek, sestavni del
    Leto - 2005
    Jezik - angleški
    COBISS.SI-ID - 362792

    Povezava(-e):

    Digitalna knjižnica Slovenije - dLib.si

vir: Strojniški vestnik = Journal of mechanical engineering. - ISSN 0039-2480 (Letn. 51, št. 7/8, jul-avg. 2005, str. 405-410)

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