Narodna in univerzitetna knjižnica, Ljubljana (NUK)
Naročanje gradiva za izposojo na dom
Naročanje gradiva za izposojo v čitalnice
Naročanje kopij člankov
Urnik dostave gradiva z oznako DS v signaturi
  • A taste of Slovene culinary masterpieces with a pinch of contrastive analysis
    Stergar, Maja
    This paper examines what can be done in the field of food-related terminology (from ingredients to culture-specific dishes) by using contrastive functional analysis as the research methodology. Each ... language offers different semantic contents to refer to the same referents. The background for the lexico-semantic analysis is investigated and meanings are brought together by studying examples in detail and establishing their functional equivalence.
    Vrsta gradiva - članek, sestavni del ; neleposlovje za odrasle
    Leto - 2008
    Jezik - angleški
    COBISS.SI-ID - 40570722