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Praktično usposabljanje slaščičarjev v Španiji = Practical training of confectionary students carried out of Spain
Smerajec, Mojca
prispevek na konferenci
|
slovenski,
angleški
| 2014
Vir: Trendi in izzivi v živilstvu, prehrani, gostinstvu in turizmu : zbornik povzetkov 3. mednarodne strokovne konference, 24.-25. oktober 2014, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality and tourism : collection of abstracts of the 3rd international professional conference, October 24th-25th 2014, Ljubljana, Slovenia (Str. 14)
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Ponudba prazničnih potic = The offer of festive "potica"
Žnidaršič, Metka, 1987- ; Smerajec, Mojca
prispevek na konferenci
|
slovenski,
angleški
| 2014
Vir: Trendi in izzivi v živilstvu, prehrani, gostinstvu in turizmu : zbornik povzetkov 3. mednarodne strokovne konference, 24.-25. oktober 2014, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality and tourism : collection of abstracts of the 3rd international professional conference, October 24th-25th 2014, Ljubljana, Slovenia (Str. 32)
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33.
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Tekmovanja so poseben način usposabljanja študentov stroke gostinstva in turizma = The competitions are a special way to train students in hospitality and tourism profession
Humski, Boštjan
prispevek na konferenci
|
slovenski
| 2019
Vir: Trendi in izzivi v živilstvu, prehrani, gostinstvu, turizmu, izobraževanju in usposabljanju [Elektronski vir] : zbornik prispevkov 5. mednarodne strokovne konference, 23.-24. oktober 2019, Ljubljana, Slovenija = Trends and challenges in food technology, nutrition, hospitality, tourism, education and training : collection proceeding [i. e. proceedings] of the 5th International Professional Conference, October 23rd-24th 2019, Ljubljana, Slovenia (str. 772-779)
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