(UL)
  • Genetic trends of lean meat percentage of the Hungarian Landrace population = Genetski trendi za odstoteka pustega mesa pri populaciji madžarske landrace
    Nagy, István ...
    Authors analysed the lean meat percentage of 6081 Hungarian Landrace pigs from 18 seed stocks between May 1997 and May 1999. Boars showed somewhat higher lean meat percentage than gilts (0.33 %). The ... differences among seasons were negligible (1.63 %), the highest values were found in autumn and the lowest in summer. The h2 and c2 values of this trait were 0.14 and 0.14 respectively. The genetic trend was practically zero and it can be concluded that the size of the collected dataset should be increased in order to carry out a proper genetic evaluation.
    Vir: Prireja mesa in mleka v prihodnosti = Meat and milk production in the future (Str. 317-321)
    Vrsta gradiva - prispevek na konferenci
    Leto - 2001
    Jezik - angleški
    COBISS.SI-ID - 1214088

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