(UL)
  • Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
    American Chemical Society. National Meeting (206 ; 1993 ; Chicago, Illinois)
    Vrsta gradiva - knjiga
    Založništvo in izdelava - Washington, DC : American Chemical Society, cop. 1995
    Jezik - angleški
    ISBN - 0-8412-3227-X
    COBISS.SI-ID - 1925240

Knjižnica Signatura – lokacija, inventarna št. ... Status izvoda
BF, Oddelek za živilstvo, Ljubljana Katedra za kemijo
664 FRUIT
IN: 0010407 		izposojeno - na dom, rok vrnitve: nedoločen
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