Faktor vpliva za serijsko publikacijo Food Analytical Methods za leto 2015
Leto
|
2015
|
Naslov serijske publikacije
|
Food Analytical Methods
|
ISSN
|
1936-9751/1936-976X
|
Faktor vpliva
|
0.894
|
Uvrstitve Science Edition (SE) |
2402
|
1602
|
1106
|
2213
|
Applied Microbiology and Biotechnology
|
Analytical Chemistry
|
Food Science
|
Safety, Risk, Reliability and Quality
|
Uvrstitev
|
33/101
|
38/103
|
92/280
|
65/141
|
Četrtina
|
2
|
2
|
2
|
2
|
IFx
|
0.802
|
0.845
|
0.766
|
0.935
|
IFmax 1. četrtine
|
5.491
|
3.202
|
3.025
|
3.513
|
IFmin 1. četrtine
|
0.963
|
1.196
|
1.006
|
1.232
|
IFmax 2. četrtine
|
0.962
|
1.193
|
1.004
|
1.227
|
IFmin 2. četrtine
|
0.677
|
0.719
|
0.680
|
0.786
|
IFmax 3. četrtine
|
0.672
|
0.712
|
0.679
|
0.776
|
IFmin 3. četrtine
|
0.427
|
0.423
|
0.400
|
0.502
|
IFmax 4. četrtine
|
0.406
|
0.418
|
0.396
|
0.493
|
IFmin 4. četrtine
|
0.010
|
0.020
|
0.010
|
0.005
|
Uvrstitve Social Science Edition (SSE) |
3311
|
Safety Research
|
Uvrstitev
|
26/64
|
Četrtina
|
2
|
IFx
|
0.839
|
IFmax 1. četrtine
|
2.721
|
IFmin 1. četrtine
|
1.139
|
IFmax 2. četrtine
|
1.116
|
IFmin 2. četrtine
|
0.719
|
IFmax 3. četrtine
|
0.713
|
IFmin 3. četrtine
|
0.379
|
IFmax 4. četrtine
|
0.345
|
IFmin 4. četrtine
|
0.059
|
ID=263643 Kreiran 05.10.2023 SNIP::IZUM |
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100 | | | a2015cFood Analytical Methodsh1846i301j0.894 |
110 | | | f1936-9751 |
120 | | | f1936-9751 |
200 | | | e1936-9751 |
210 | | | a1936-976X |
300 | | | c2402dApplied Microbiology and Biotechnologyu33/101x0.802y0.677z0.9620215.49120.96330.96240.67750.67260.42770.40680.010 |
300 | | | c1602dAnalytical Chemistryu38/103x0.845y0.719z1.1930213.20221.19631.19340.71950.71260.42370.41880.020 |
300 | | | c1106dFood Scienceu92/280x0.766y0.680z1.0040213.02521.00631.00440.68050.67960.40070.39680.010 |
300 | | | c2213dSafety, Risk, Reliability and Qualityu65/141x0.935y0.786z1.2270213.51321.23231.22740.78650.77660.50270.49380.005 |
400 | | | c3311dSafety Researchu26/64x0.839y0.719z1.1160212.72121.13931.11640.71950.71360.37970.34580.059 |