Faktor vpliva za serijsko publikacijo Journal of the Korean Society of Food Science and Nutrition za leto 2019
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Leto
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2019
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Naslov serijske publikacije
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Journal of the Korean Society of Food Science and Nutrition
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|
ISSN
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1226-3311
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|
Faktor vpliva
|
0.404
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Uvrstitve Science Edition (SE) |
1106
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2916
|
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Food Science
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Nutrition and Dietetics
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|
Uvrstitev
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242/302
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91/123
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Četrtina
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4
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3
|
|
IFx
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0.896
|
0.893
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|
IFmax 1. četrtine
|
4.231
|
2.845
|
|
IFmin 1. četrtine
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1.152
|
1.209
|
|
IFmax 2. četrtine
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1.132
|
1.208
|
|
IFmin 2. četrtine
|
0.759
|
0.817
|
|
IFmax 3. četrtine
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0.756
|
0.803
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|
IFmin 3. četrtine
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0.472
|
0.371
|
|
IFmax 4. četrtine
|
0.470
|
0.370
|
|
IFmin 4. četrtine
|
0.012
|
0.044
|
| ID=369514 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2019cJournal of the Korean Society of Food Science and Nutritionh993i171j0.404 |
| 110 | | | f1226-3311 |
| 200 | | | e1226-3311 |
| 300 | | | c1106dFood Scienceu242/302x0.896y0.012z0.4700414.23121.15231.13240.75950.75660.47270.47080.012 |
| 300 | | | c2916dNutrition and Dieteticsu91/123x0.893y0.371z0.8030312.84521.20931.20840.81750.80360.37170.37080.044 |