Faktor vpliva za serijsko publikacijo Trends in Food Science and Technology za leto 2020
|
Leto
|
2020
|
|
Naslov serijske publikacije
|
Trends in Food Science and Technology
|
|
ISSN
|
0924-2244
|
|
Faktor vpliva
|
3.685
|
|
Država
|
Netherlands
|
Uvrstitve Science Edition (SE) |
1106
|
1305
|
|
Food Science
|
Biotechnology
|
|
Uvrstitev
|
4/314
|
4/287
|
|
Četrtina
|
1
|
1
|
|
IFx
|
0.934
|
0.982
|
|
IFmax 1. četrtine
|
4.908
|
6.961
|
|
IFmin 1. četrtine
|
1.272
|
1.223
|
|
IFmax 2. četrtine
|
1.271
|
1.211
|
|
IFmin 2. četrtine
|
0.815
|
0.797
|
|
IFmax 3. četrtine
|
0.815
|
0.784
|
|
IFmin 3. četrtine
|
0.468
|
0.473
|
|
IFmax 4. četrtine
|
0.459
|
0.472
|
|
IFmin 4. četrtine
|
0.006
|
0.008
|
| ID=374658 Kreiran null |
|---|
| 100 | | | a2020cTrends in Food Science and TechnologyeNetherlandsj3.685 |
| 200 | | | e0924-2244 |
| 300 | | | c1106dFood Scienceu4/314x0.934y1.272z4.9080114.90821.27231.27140.81550.81560.46870.45980.006 |
| 300 | | | c1305dBiotechnologyu4/287x0.982y1.223z6.9610116.96121.22331.21140.79750.78460.47370.47280.008 |
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