Faktor vpliva za serijsko publikacijo Journal of Food Science and Biotechnology za leto 2019
|
Leto
|
2019
|
|
Naslov serijske publikacije
|
Journal of Food Science and Biotechnology
|
|
ISSN
|
1673-1689
|
|
Faktor vpliva
|
0.062
|
Uvrstitve Science Edition (SE) |
1305
|
1106
|
|
Biotechnology
|
Food Science
|
|
Uvrstitev
|
271/281
|
295/302
|
|
Četrtina
|
4
|
4
|
|
IFx
|
0.905
|
0.896
|
|
IFmax 1. četrtine
|
6.025
|
4.231
|
|
IFmin 1. četrtine
|
1.155
|
1.152
|
|
IFmax 2. četrtine
|
1.152
|
1.132
|
|
IFmin 2. četrtine
|
0.727
|
0.759
|
|
IFmax 3. četrtine
|
0.723
|
0.756
|
|
IFmin 3. četrtine
|
0.414
|
0.472
|
|
IFmax 4. četrtine
|
0.413
|
0.470
|
|
IFmin 4. četrtine
|
0.009
|
0.012
|
| ID=374723 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2019cJournal of Food Science and Biotechnologyh26i137j0.062 |
| 110 | | | f1673-1689 |
| 200 | | | e1673-1689 |
| 300 | | | c1305dBiotechnologyu271/281x0.905y0.009z0.4130416.02521.15531.15240.72750.72360.41470.41380.009 |
| 300 | | | c1106dFood Scienceu295/302x0.896y0.012z0.4700414.23121.15231.13240.75950.75660.47270.47080.012 |