Faktor vpliva za serijsko publikacijo International Journal of Food Science and Technology za leto 2020
|
Leto
|
2020
|
|
Naslov serijske publikacije
|
International Journal of Food Science and Technology
|
|
ISSN
|
0950-5423/1365-2621
|
|
Faktor vpliva
|
1.020
|
Uvrstitve Science Edition (SE) |
1106
|
2209
|
|
Food Science
|
Industrial and Manufacturing Engineering
|
|
Uvrstitev
|
117/336
|
121/327
|
|
Četrtina
|
2
|
2
|
|
IFx
|
0.914
|
0.965
|
|
IFmax 1. četrtine
|
4.869
|
4.478
|
|
IFmin 1. četrtine
|
1.255
|
1.279
|
|
IFmax 2. četrtine
|
1.252
|
1.277
|
|
IFmin 2. četrtine
|
0.805
|
0.803
|
|
IFmax 3. četrtine
|
0.804
|
0.795
|
|
IFmin 3. četrtine
|
0.459
|
0.443
|
|
IFmax 4. četrtine
|
0.448
|
0.441
|
|
IFmin 4. četrtine
|
0.006
|
0.002
|
| ID=384375 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2020cInternational Journal of Food Science and Technologyh15326i380j1.020 |
| 110 | | | f0950-5423 |
| 200 | | | e0950-5423 |
| 210 | | | a1365-2621 |
| 300 | | | c1106dFood Scienceu117/336x0.914y0.805z1.2520214.86921.25531.25240.80550.80460.45970.44880.006 |
| 300 | | | c2209dIndustrial and Manufacturing Engineeringu121/327x0.965y0.803z1.2770214.47821.27931.27740.80350.79560.44370.44180.002 |