Faktor vpliva za serijsko publikacijo Food Science and Technology International za leto 2020

Leto 2020
Naslov serijske publikacije Food Science and Technology International
ISSN 1082-0132/1532-1738
Faktor vpliva 0.826

Uvrstitve Science Edition (SE)

1500 1106 2209
Chemical Engineering (all) Food Science Industrial and Manufacturing Engineering
Uvrstitev 110/277 161/336 158/327
Četrtina 2 2 2
IFx 0.880 0.914 0.965
IFmax 1. četrtine 10.727 4.869 4.478
IFmin 1. četrtine 1.085 1.255 1.279
IFmax 2. četrtine 1.082 1.252 1.277
IFmin 2. četrtine 0.718 0.805 0.803
IFmax 3. četrtine 0.712 0.804 0.795
IFmin 3. četrtine 0.405 0.459 0.443
IFmax 4. četrtine 0.399 0.448 0.441
IFmin 4. četrtine 0.005 0.006 0.002
ID=387779 Kreiran 05.10.2023 SNIP::IZUM
100 a2020cFood Science and Technology Internationalh2578i68j0.826
110 f1082-0132
200 e1082-0132
210 a1532-1738
300 c1500dChemical Engineering (all)u110/277x0.880y0.718z1.08202110.72721.08531.08240.71850.71260.40570.39980.005
300 c1106dFood Scienceu161/336x0.914y0.805z1.2520214.86921.25531.25240.80550.80460.45970.44880.006
300 c2209dIndustrial and Manufacturing Engineeringu158/327x0.965y0.803z1.2770214.47821.27931.27740.80350.79560.44370.44180.002