Faktor vpliva za serijsko publikacijo European Food Research and Technology za leto 2021
|
Leto
|
2021
|
|
Naslov serijske publikacije
|
European Food Research and Technology
|
|
ISSN
|
1438-2377/1438-2385
|
|
Faktor vpliva
|
1.131
|
Uvrstitve Science Edition (SE) |
1600
|
1303
|
1106
|
2209
|
1305
|
|
Chemistry (all)
|
Biochemistry
|
Food Science
|
Industrial and Manufacturing Engineering
|
Biotechnology
|
|
Uvrstitev
|
79/400
|
115/430
|
101/344
|
96/334
|
83/292
|
|
Četrtina
|
1
|
2
|
2
|
2
|
2
|
|
IFx
|
0.872
|
0.988
|
0.893
|
0.904
|
0.975
|
|
IFmax 1. četrtine
|
12.157
|
8.138
|
5.295
|
4.537
|
9.537
|
|
IFmin 1. četrtine
|
0.993
|
1.211
|
1.225
|
1.197
|
1.197
|
|
IFmax 2. četrtine
|
0.991
|
1.193
|
1.222
|
1.196
|
1.187
|
|
IFmin 2. četrtine
|
0.668
|
0.850
|
0.784
|
0.779
|
0.800
|
|
IFmax 3. četrtine
|
0.667
|
0.848
|
0.769
|
0.769
|
0.792
|
|
IFmin 3. četrtine
|
0.353
|
0.563
|
0.381
|
0.426
|
0.454
|
|
IFmax 4. četrtine
|
0.352
|
0.557
|
0.376
|
0.424
|
0.449
|
|
IFmin 4. četrtine
|
0.001
|
0.001
|
0.006
|
0.006
|
0.001
|
| ID=409167 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2021cEuropean Food Research and Technologyh15065i254j1.131 |
| 110 | | | f1438-2377 |
| 200 | | | e1438-2377 |
| 210 | | | a1438-2385 |
| 300 | | | c1600dChemistry (all)u79/400x0.872y0.993z12.15701112.15720.99330.99140.66850.66760.35370.35280.001 |
| 300 | | | c1303dBiochemistryu115/430x0.988y0.850z1.1930218.13821.21131.19340.85050.84860.56370.55780.001 |
| 300 | | | c1106dFood Scienceu101/344x0.893y0.784z1.2220215.29521.22531.22240.78450.76960.38170.37680.006 |
| 300 | | | c2209dIndustrial and Manufacturing Engineeringu96/334x0.904y0.779z1.1960214.53721.19731.19640.77950.76960.42670.42480.006 |
| 300 | | | c1305dBiotechnologyu83/292x0.975y0.800z1.1870219.53721.19731.18740.80050.79260.45470.44980.001 |