Faktor vpliva za serijsko publikacijo Food Biotechnology za leto 2021
Leto
|
2021
|
Naslov serijske publikacije
|
Food Biotechnology
|
ISSN
|
0890-5436/1532-4249
|
Faktor vpliva
|
0.562
|
Uvrstitve Science Edition (SE) |
2402
|
1106
|
1305
|
Applied Microbiology and Biotechnology
|
Food Science
|
Biotechnology
|
Uvrstitev
|
76/115
|
217/344
|
198/292
|
Četrtina
|
3
|
3
|
3
|
IFx
|
0.965
|
0.893
|
0.975
|
IFmax 1. četrtine
|
9.537
|
5.295
|
9.537
|
IFmin 1. četrtine
|
1.120
|
1.225
|
1.197
|
IFmax 2. četrtine
|
1.105
|
1.222
|
1.187
|
IFmin 2. četrtine
|
0.781
|
0.784
|
0.800
|
IFmax 3. četrtine
|
0.775
|
0.769
|
0.792
|
IFmin 3. četrtine
|
0.454
|
0.381
|
0.454
|
IFmax 4. četrtine
|
0.446
|
0.376
|
0.449
|
IFmin 4. četrtine
|
0.006
|
0.006
|
0.001
|
ID=419215 Kreiran 05.10.2023 SNIP::IZUM |
---|
100 | | | a2021cFood Biotechnologyh850i17j0.562 |
110 | | | f0890-5436 |
200 | | | e0890-5436 |
210 | | | a1532-4249 |
300 | | | c2402dApplied Microbiology and Biotechnologyu76/115x0.965y0.454z0.7750319.53721.12031.10540.78150.77560.45470.44680.006 |
300 | | | c1106dFood Scienceu217/344x0.893y0.381z0.7690315.29521.22531.22240.78450.76960.38170.37680.006 |
300 | | | c1305dBiotechnologyu198/292x0.975y0.454z0.7920319.53721.19731.18740.80050.79260.45470.44980.001 |