Faktor vpliva za serijsko publikacijo Food Biotechnology za leto 2021

Leto 2021
Naslov serijske publikacije Food Biotechnology
ISSN 0890-5436/1532-4249
Faktor vpliva 0.562

Uvrstitve Science Edition (SE)

2402 1106 1305
Applied Microbiology and Biotechnology Food Science Biotechnology
Uvrstitev 76/115 217/344 198/292
Četrtina 3 3 3
IFx 0.965 0.893 0.975
IFmax 1. četrtine 9.537 5.295 9.537
IFmin 1. četrtine 1.120 1.225 1.197
IFmax 2. četrtine 1.105 1.222 1.187
IFmin 2. četrtine 0.781 0.784 0.800
IFmax 3. četrtine 0.775 0.769 0.792
IFmin 3. četrtine 0.454 0.381 0.454
IFmax 4. četrtine 0.446 0.376 0.449
IFmin 4. četrtine 0.006 0.006 0.001
ID=419215 Kreiran 05.10.2023 SNIP::IZUM
100 a2021cFood Biotechnologyh850i17j0.562
110 f0890-5436
200 e0890-5436
210 a1532-4249
300 c2402dApplied Microbiology and Biotechnologyu76/115x0.965y0.454z0.7750319.53721.12031.10540.78150.77560.45470.44680.006
300 c1106dFood Scienceu217/344x0.893y0.381z0.7690315.29521.22531.22240.78450.76960.38170.37680.006
300 c1305dBiotechnologyu198/292x0.975y0.454z0.7920319.53721.19731.18740.80050.79260.45470.44980.001