Faktor vpliva za serijsko publikacijo Food Science and Technology Research za leto 2021
Leto
|
2021
|
Naslov serijske publikacije
|
Food Science and Technology Research
|
ISSN
|
1344-6606
|
Faktor vpliva
|
0.439
|
Uvrstitve Science Edition (SE) |
1500
|
1106
|
2209
|
1305
|
Chemical Engineering (all)
|
Food Science
|
Industrial and Manufacturing Engineering
|
Biotechnology
|
Uvrstitev
|
199/272
|
246/344
|
245/334
|
223/292
|
Četrtina
|
3
|
3
|
3
|
4
|
IFx
|
0.871
|
0.893
|
0.904
|
0.975
|
IFmax 1. četrtine
|
9.613
|
5.295
|
4.537
|
9.537
|
IFmin 1. četrtine
|
1.080
|
1.225
|
1.197
|
1.197
|
IFmax 2. četrtine
|
1.079
|
1.222
|
1.196
|
1.187
|
IFmin 2. četrtine
|
0.705
|
0.784
|
0.779
|
0.800
|
IFmax 3. četrtine
|
0.704
|
0.769
|
0.769
|
0.792
|
IFmin 3. četrtine
|
0.414
|
0.381
|
0.426
|
0.454
|
IFmax 4. četrtine
|
0.410
|
0.376
|
0.424
|
0.449
|
IFmin 4. četrtine
|
0.003
|
0.006
|
0.006
|
0.001
|
Uvrstitve Social Science Edition (SSE) |
1406
|
Marketing
|
Uvrstitev
|
150/195
|
Četrtina
|
4
|
IFx
|
1.108
|
IFmax 1. četrtine
|
5.086
|
IFmin 1. četrtine
|
1.447
|
IFmax 2. četrtine
|
1.431
|
IFmin 2. četrtine
|
0.906
|
IFmax 3. četrtine
|
0.898
|
IFmin 3. četrtine
|
0.456
|
IFmax 4. četrtine
|
0.453
|
IFmin 4. četrtine
|
0.003
|
ID=421507 Kreiran 05.10.2023 SNIP::IZUM |
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100 | | | a2021cFood Science and Technology Researchh2511i97j0.439 |
110 | | | f1344-6606 |
120 | | | f1344-6606 |
200 | | | e1344-6606 |
300 | | | c1500dChemical Engineering (all)u199/272x0.871y0.414z0.7040319.61321.08031.07940.70550.70460.41470.41080.003 |
300 | | | c1106dFood Scienceu246/344x0.893y0.381z0.7690315.29521.22531.22240.78450.76960.38170.37680.006 |
300 | | | c2209dIndustrial and Manufacturing Engineeringu245/334x0.904y0.426z0.7690314.53721.19731.19640.77950.76960.42670.42480.006 |
300 | | | c1305dBiotechnologyu223/292x0.975y0.001z0.4490419.53721.19731.18740.80050.79260.45470.44980.001 |
400 | | | c1406dMarketingu150/195x1.108y0.003z0.4530415.08621.44731.43140.90650.89860.45670.45380.003 |