Faktor vpliva za serijsko publikacijo Food Production, Processing and Nutrition za leto 2022

Leto 2022
Naslov serijske publikacije Food Production, Processing and Nutrition
ISSN 2661-8974
Faktor vpliva 1.515

Uvrstitve Science Edition (SE)

2739 1106 2916
Public Health, Environmental and Occupational Health Food Science Nutrition and Dietetics
Uvrstitev 90/583 43/359 13/132
Četrtina 1 1 1
IFx 0.934 0.828 0.836
IFmax 1. četrtine 12.129 5.788 2.701
IFmin 1. četrtine 1.277 1.131 1.202
IFmax 2. četrtine 1.271 1.126 1.201
IFmin 2. četrtine 0.808 0.688 0.835
IFmax 3. četrtine 0.804 0.674 0.816
IFmin 3. četrtine 0.398 0.359 0.388
IFmax 4. četrtine 0.397 0.353 0.380
IFmin 4. četrtine 0.008 0.007 0.031
ID=432040 Kreiran 05.10.2023 SNIP::IZUM
100 a2022cFood Production, Processing and Nutritionh434i34j1.515
110 f2661-8974
200 e2661-8974
300 c2739dPublic Health, Environmental and Occupational Healthu90/583x0.934y1.277z12.12901112.12921.27731.27140.80850.80460.39870.39780.008
300 c1106dFood Scienceu43/359x0.828y1.131z5.7880115.78821.13131.12640.68850.67460.35970.35380.007
300 c2916dNutrition and Dieteticsu13/132x0.836y1.202z2.7010112.70121.20231.20140.83550.81660.38870.38080.031