Faktor vpliva za serijsko publikacijo Food and Bioprocess Technology za leto 2022

Leto 2022
Naslov serijske publikacije Food and Bioprocess Technology
ISSN 1935-5130/1935-5149
Faktor vpliva 1.268

Uvrstitve Science Edition (SE)

 1508 2209 1106 2213
Process Chemistry and Technology Industrial and Manufacturing Engineering Food Science Safety, Risk, Reliability and Quality
Uvrstitev 16/67 89/330 69/359 50/183
Četrtina 1 2 1 2
IFx 0.925 0.943 0.828 0.921
IFmax 1. četrtine 5.117 4.122 5.788 4.106
IFmin 1. četrtine 1.248 1.303 1.131 1.407
IFmax 2. četrtine 1.217 1.288 1.126 1.396
IFmin 2. četrtine 0.867 0.764 0.688 0.780
IFmax 3. četrtine 0.850 0.758 0.674 0.778
IFmin 3. četrtine 0.449 0.412 0.359 0.381
IFmax 4. četrtine 0.430 0.407 0.353 0.378
IFmin 4. četrtine 0.018 0.003 0.007 0.006
ID=433928 Kreiran 05.10.2023 SNIP::IZUM
100 a2022cFood and Bioprocess Technologyh15092i185j1.268
110 f1935-5130
200 e1935-5130
210 a1935-5149
300 c1508dProcess Chemistry and Technologyu16/67x0.925y1.248z5.1170115.11721.24831.21740.86750.85060.44970.43080.018
300 c2209dIndustrial and Manufacturing Engineeringu89/330x0.943y0.764z1.2880214.12221.30331.28840.76450.75860.41270.40780.003
300 c1106dFood Scienceu69/359x0.828y1.131z5.7880115.78821.13131.12640.68850.67460.35970.35380.007
300 c2213dSafety, Risk, Reliability and Qualityu50/183x0.921y0.780z1.3960214.10621.40731.39640.78050.77860.38170.37880.006