Faktor vpliva za serijsko publikacijo Food Science and Biotechnology za leto 2022
Leto
|
2022
|
Naslov serijske publikacije
|
Food Science and Biotechnology
|
ISSN
|
1226-7708/2092-6456
|
Faktor vpliva
|
0.918
|
Uvrstitve Science Edition (SE) |
1106
|
1305
|
2402
|
Food Science
|
Biotechnology
|
Applied Microbiology and Biotechnology
|
Uvrstitev
|
124/359
|
112/294
|
41/118
|
Četrtina
|
2
|
2
|
2
|
IFx
|
0.828
|
0.936
|
0.908
|
IFmax 1. četrtine
|
5.788
|
10.009
|
8.861
|
IFmin 1. četrtine
|
1.131
|
1.164
|
1.063
|
IFmax 2. četrtine
|
1.126
|
1.127
|
1.053
|
IFmin 2. četrtine
|
0.688
|
0.758
|
0.775
|
IFmax 3. četrtine
|
0.674
|
0.752
|
0.773
|
IFmin 3. četrtine
|
0.359
|
0.391
|
0.388
|
IFmax 4. četrtine
|
0.353
|
0.388
|
0.380
|
IFmin 4. četrtine
|
0.007
|
0.007
|
0.018
|
ID=438566 Kreiran 05.10.2023 SNIP::IZUM |
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100 | | | a2022cFood Science and Biotechnologyh7832i160j0.918 |
110 | | | f1226-7708 |
200 | | | e1226-7708 |
210 | | | a2092-6456 |
300 | | | c1106dFood Scienceu124/359x0.828y0.688z1.1260215.78821.13131.12640.68850.67460.35970.35380.007 |
300 | | | c1305dBiotechnologyu112/294x0.936y0.758z1.12702110.00921.16431.12740.75850.75260.39170.38880.007 |
300 | | | c2402dApplied Microbiology and Biotechnologyu41/118x0.908y0.775z1.0530218.86121.06331.05340.77550.77360.38870.38080.018 |