Faktor vpliva za serijsko publikacijo Food Science and Biotechnology za leto 2022

Leto 2022
Naslov serijske publikacije Food Science and Biotechnology
ISSN 1226-7708/2092-6456
Faktor vpliva 0.918

Uvrstitve Science Edition (SE)

1106 1305 2402
Food Science Biotechnology Applied Microbiology and Biotechnology
Uvrstitev 124/359 112/294 41/118
Četrtina 2 2 2
IFx 0.828 0.936 0.908
IFmax 1. četrtine 5.788 10.009 8.861
IFmin 1. četrtine 1.131 1.164 1.063
IFmax 2. četrtine 1.126 1.127 1.053
IFmin 2. četrtine 0.688 0.758 0.775
IFmax 3. četrtine 0.674 0.752 0.773
IFmin 3. četrtine 0.359 0.391 0.388
IFmax 4. četrtine 0.353 0.388 0.380
IFmin 4. četrtine 0.007 0.007 0.018
ID=438566 Kreiran 05.10.2023 SNIP::IZUM
100 a2022cFood Science and Biotechnologyh7832i160j0.918
110 f1226-7708
200 e1226-7708
210 a2092-6456
300 c1106dFood Scienceu124/359x0.828y0.688z1.1260215.78821.13131.12640.68850.67460.35970.35380.007
300 c1305dBiotechnologyu112/294x0.936y0.758z1.12702110.00921.16431.12740.75850.75260.39170.38880.007
300 c2402dApplied Microbiology and Biotechnologyu41/118x0.908y0.775z1.0530218.86121.06331.05340.77550.77360.38870.38080.018