Faktor vpliva za serijsko publikacijo Food Hydrocolloids for Health za leto 2022
Leto
|
2022
|
Naslov serijske publikacije
|
Food Hydrocolloids for Health
|
ISSN
|
2667-0259
|
Faktor vpliva
|
0.694
|
Uvrstitve Science Edition (SE) |
3003
|
1106
|
2916
|
2715
|
Pharmaceutical Science
|
Food Science
|
Nutrition and Dietetics
|
Gastroenterology
|
Uvrstitev
|
82/174
|
179/359
|
77/132
|
86/146
|
Četrtina
|
2
|
2
|
3
|
3
|
IFx
|
0.682
|
0.828
|
0.836
|
1.027
|
IFmax 1. četrtine
|
2.563
|
5.788
|
2.701
|
7.398
|
IFmin 1. četrtine
|
1.035
|
1.131
|
1.202
|
1.211
|
IFmax 2. četrtine
|
1.034
|
1.126
|
1.201
|
1.209
|
IFmin 2. četrtine
|
0.660
|
0.688
|
0.835
|
0.903
|
IFmax 3. četrtine
|
0.647
|
0.674
|
0.816
|
0.880
|
IFmin 3. četrtine
|
0.236
|
0.359
|
0.388
|
0.330
|
IFmax 4. četrtine
|
0.234
|
0.353
|
0.380
|
0.307
|
IFmin 4. četrtine
|
0.002
|
0.007
|
0.031
|
0.018
|
ID=442634 Kreiran 05.10.2023 SNIP::IZUM |
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100 | | | a2022cFood Hydrocolloids for Healthh151i57j0.694 |
110 | | | f2667-0259 |
200 | | | e2667-0259 |
300 | | | c3003dPharmaceutical Scienceu82/174x0.682y0.660z1.0340212.56321.03531.03440.66050.64760.23670.23480.002 |
300 | | | c1106dFood Scienceu179/359x0.828y0.688z1.1260215.78821.13131.12640.68850.67460.35970.35380.007 |
300 | | | c2916dNutrition and Dieteticsu77/132x0.836y0.388z0.8160312.70121.20231.20140.83550.81660.38870.38080.031 |
300 | | | c2715dGastroenterologyu86/146x1.027y0.330z0.8800317.39821.21131.20940.90350.88060.33070.30780.018 |