Faktor vpliva za serijsko publikacijo Food Hydrocolloids for Health za leto 2022

Leto 2022
Naslov serijske publikacije Food Hydrocolloids for Health
ISSN 2667-0259
Faktor vpliva 0.694

Uvrstitve Science Edition (SE)

3003 1106 2916 2715
Pharmaceutical Science Food Science Nutrition and Dietetics Gastroenterology
Uvrstitev 82/174 179/359 77/132 86/146
Četrtina 2 2 3 3
IFx 0.682 0.828 0.836 1.027
IFmax 1. četrtine 2.563 5.788 2.701 7.398
IFmin 1. četrtine 1.035 1.131 1.202 1.211
IFmax 2. četrtine 1.034 1.126 1.201 1.209
IFmin 2. četrtine 0.660 0.688 0.835 0.903
IFmax 3. četrtine 0.647 0.674 0.816 0.880
IFmin 3. četrtine 0.236 0.359 0.388 0.330
IFmax 4. četrtine 0.234 0.353 0.380 0.307
IFmin 4. četrtine 0.002 0.007 0.031 0.018
ID=442634 Kreiran 05.10.2023 SNIP::IZUM
100 a2022cFood Hydrocolloids for Healthh151i57j0.694
110 f2667-0259
200 e2667-0259
300 c3003dPharmaceutical Scienceu82/174x0.682y0.660z1.0340212.56321.03531.03440.66050.64760.23670.23480.002
300 c1106dFood Scienceu179/359x0.828y0.688z1.1260215.78821.13131.12640.68850.67460.35970.35380.007
300 c2916dNutrition and Dieteticsu77/132x0.836y0.388z0.8160312.70121.20231.20140.83550.81660.38870.38080.031
300 c2715dGastroenterologyu86/146x1.027y0.330z0.8800317.39821.21131.20940.90350.88060.33070.30780.018