Faktor vpliva za serijsko publikacijo Food Science and Technology (United States) za leto 2022
Leto
|
2022
|
Naslov serijske publikacije
|
Food Science and Technology (United States)
|
ISSN
|
2331-513X/2331-5156
|
Faktor vpliva
|
0.397
|
Uvrstitve Science Edition (SE) |
2916
|
1303
|
1106
|
Nutrition and Dietetics
|
Biochemistry
|
Food Science
|
Uvrstitev
|
97/132
|
348/429
|
257/359
|
Četrtina
|
3
|
4
|
3
|
IFx
|
0.836
|
0.939
|
0.828
|
IFmax 1. četrtine
|
2.701
|
11.504
|
5.788
|
IFmin 1. četrtine
|
1.202
|
1.089
|
1.131
|
IFmax 2. četrtine
|
1.201
|
1.084
|
1.126
|
IFmin 2. četrtine
|
0.835
|
0.782
|
0.688
|
IFmax 3. četrtine
|
0.816
|
0.781
|
0.674
|
IFmin 3. četrtine
|
0.388
|
0.531
|
0.359
|
IFmax 4. četrtine
|
0.380
|
0.525
|
0.353
|
IFmin 4. četrtine
|
0.031
|
0.008
|
0.007
|
ID=448446 Kreiran 05.10.2023 SNIP::IZUM |
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100 | | | a2022cFood Science and Technology (United States)h18i11j0.397 |
110 | | | f2331-513X |
200 | | | e2331-513X |
210 | | | a2331-5156 |
300 | | | c2916dNutrition and Dieteticsu97/132x0.836y0.388z0.8160312.70121.20231.20140.83550.81660.38870.38080.031 |
300 | | | c1303dBiochemistryu348/429x0.939y0.008z0.52504111.50421.08931.08440.78250.78160.53170.52580.008 |
300 | | | c1106dFood Scienceu257/359x0.828y0.359z0.6740315.78821.13131.12640.68850.67460.35970.35380.007 |