Faktor vpliva za serijsko publikacijo Food Science and Technology (United States) za leto 2022

Leto 2022
Naslov serijske publikacije Food Science and Technology (United States)
ISSN 2331-513X/2331-5156
Faktor vpliva 0.397

Uvrstitve Science Edition (SE)

2916 1303 1106
Nutrition and Dietetics Biochemistry Food Science
Uvrstitev 97/132 348/429 257/359
Četrtina 3 4 3
IFx 0.836 0.939 0.828
IFmax 1. četrtine 2.701 11.504 5.788
IFmin 1. četrtine 1.202 1.089 1.131
IFmax 2. četrtine 1.201 1.084 1.126
IFmin 2. četrtine 0.835 0.782 0.688
IFmax 3. četrtine 0.816 0.781 0.674
IFmin 3. četrtine 0.388 0.531 0.359
IFmax 4. četrtine 0.380 0.525 0.353
IFmin 4. četrtine 0.031 0.008 0.007
ID=448446 Kreiran 05.10.2023 SNIP::IZUM
100 a2022cFood Science and Technology (United States)h18i11j0.397
110 f2331-513X
200 e2331-513X
210 a2331-5156
300 c2916dNutrition and Dieteticsu97/132x0.836y0.388z0.8160312.70121.20231.20140.83550.81660.38870.38080.031
300 c1303dBiochemistryu348/429x0.939y0.008z0.52504111.50421.08931.08440.78250.78160.53170.52580.008
300 c1106dFood Scienceu257/359x0.828y0.359z0.6740315.78821.13131.12640.68850.67460.35970.35380.007