Faktor vpliva za serijsko publikacijo International Journal of Food Microbiology za leto 2006
|
Leto
|
2006
|
|
Naslov serijske publikacije
|
International Journal of Food Microbiology
|
|
ISSN
|
0168-1605 / 1879-3460
|
|
Faktor vpliva
|
1.810
|
|
Založnik
|
Elsevier B.V.
|
|
Izdaja
|
SCOPUS
|
| Izdaja |
Kategorije |
Uvrstitev |
Četrtina |
IFx |
1. četrtina |
2. četrtina |
3. četrtina |
4. četrtina |
| IFmax |
IFmin |
IFmax |
IFmin |
IFmax |
IFmin |
IFmax |
IFmin |
| SCOPUS |
1106 |
Food Science |
6/151 |
1 |
0.725 |
2.308 |
1.013 |
0.990 |
0.633 |
0.615 |
0.315 |
0.307 |
0.023 |
| SCOPUS |
2404 |
Microbiology |
10/108 |
1 |
0.995 |
5.296 |
1.225 |
1.199 |
0.882 |
0.870 |
0.472 |
0.468 |
0.005 |
| ID=88914 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2006cInternational Journal of Food MicrobiologygElsevier B.V.h9482i312j1.810 |
| 200 | | | e0168-1605 |
| 210 | | | a1879-3460 |
| 500 | | | bSCOPUSc1106dFood Scienceu6/151x0.725y1.013z2.3080112.30821.01330.99040.63350.61560.31570.30780.023 |
| 500 | | | bSCOPUSc2404dMicrobiologyu10/108x0.995y1.225z5.2960115.29621.22531.19940.88250.87060.47270.46880.005 |