Faktor vpliva za serijsko publikacijo International Journal of Food Microbiology za leto 2021
|
Leto
|
2021
|
|
Naslov serijske publikacije
|
International Journal of Food Microbiology
|
|
ISSN
|
0168-1605/1879-3460
|
|
Faktor vpliva
|
1.567
|
Uvrstitve Science Edition (SE) |
1106
|
2404
|
|
Food Science
|
Microbiology
|
|
Uvrstitev
|
43/344
|
24/162
|
|
Četrtina
|
1
|
1
|
|
IFx
|
0.893
|
1.118
|
|
IFmax 1. četrtine
|
5.295
|
7.555
|
|
IFmin 1. četrtine
|
1.225
|
1.328
|
|
IFmax 2. četrtine
|
1.222
|
1.311
|
|
IFmin 2. četrtine
|
0.784
|
0.960
|
|
IFmax 3. četrtine
|
0.769
|
0.951
|
|
IFmin 3. četrtine
|
0.381
|
0.645
|
|
IFmax 4. četrtine
|
0.376
|
0.625
|
|
IFmin 4. četrtine
|
0.006
|
0.005
|
| ID=405208 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2021cInternational Journal of Food Microbiologyh36434i291j1.567 |
| 110 | | | f0168-1605 |
| 200 | | | e0168-1605 |
| 210 | | | a1879-3460 |
| 300 | | | c1106dFood Scienceu43/344x0.893y1.225z5.2950115.29521.22531.22240.78450.76960.38170.37680.006 |
| 300 | | | c2404dMicrobiologyu24/162x1.118y1.328z7.5550117.55521.32831.31140.96050.95160.64570.62580.005 |