Faktor vpliva za serijsko publikacijo International Journal of Food Microbiology za leto 2022
|
Leto
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2022
|
|
Naslov serijske publikacije
|
International Journal of Food Microbiology
|
|
ISSN
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0168-1605/1879-3460
|
|
Faktor vpliva
|
1.400
|
Uvrstitve Science Edition (SE) |
1106
|
2404
|
|
Food Science
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Microbiology
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|
Uvrstitev
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52/359
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26/160
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|
Četrtina
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1
|
1
|
|
IFx
|
0.828
|
1.032
|
|
IFmax 1. četrtine
|
5.788
|
6.979
|
|
IFmin 1. četrtine
|
1.131
|
1.193
|
|
IFmax 2. četrtine
|
1.126
|
1.174
|
|
IFmin 2. četrtine
|
0.688
|
0.894
|
|
IFmax 3. četrtine
|
0.674
|
0.890
|
|
IFmin 3. četrtine
|
0.359
|
0.615
|
|
IFmax 4. četrtine
|
0.353
|
0.594
|
|
IFmin 4. četrtine
|
0.007
|
0.005
|
| ID=432777 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2022cInternational Journal of Food Microbiologyh36486i280j1.400 |
| 110 | | | f0168-1605 |
| 200 | | | e0168-1605 |
| 210 | | | a1879-3460 |
| 300 | | | c1106dFood Scienceu52/359x0.828y1.131z5.7880115.78821.13131.12640.68850.67460.35970.35380.007 |
| 300 | | | c2404dMicrobiologyu26/160x1.032y1.193z6.9790116.97921.19331.17440.89450.89060.61570.59480.005 |