Faktor vpliva za serijsko publikacijo Food Chemistry za leto 2019
|
Leto
|
2019
|
|
Naslov serijske publikacije
|
Food Chemistry
|
|
ISSN
|
0308-8146/1873-7072
|
|
Faktor vpliva
|
2.367
|
Uvrstitve Science Edition (SE) |
1602
|
1106
|
|
Analytical Chemistry
|
Food Science
|
|
Uvrstitev
|
4/117
|
9/302
|
|
Četrtina
|
1
|
1
|
|
IFx
|
0.860
|
0.896
|
|
IFmax 1. četrtine
|
2.618
|
4.231
|
|
IFmin 1. četrtine
|
1.137
|
1.152
|
|
IFmax 2. četrtine
|
1.116
|
1.132
|
|
IFmin 2. četrtine
|
0.744
|
0.759
|
|
IFmax 3. četrtine
|
0.722
|
0.756
|
|
IFmin 3. četrtine
|
0.469
|
0.472
|
|
IFmax 4. četrtine
|
0.463
|
0.470
|
|
IFmin 4. četrtine
|
0.046
|
0.012
|
| ID=351225 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2019cFood Chemistryh132658i2122j2.367 |
| 110 | | | f0308-8146 |
| 200 | | | e0308-8146 |
| 210 | | | a1873-7072 |
| 300 | | | c1602dAnalytical Chemistryu4/117x0.860y1.137z2.6180112.61821.13731.11640.74450.72260.46970.46380.046 |
| 300 | | | c1106dFood Scienceu9/302x0.896y1.152z4.2310114.23121.15231.13240.75950.75660.47270.47080.012 |