Faktor vpliva za serijsko publikacijo Food Microbiology za leto 2022
|
Leto
|
2022
|
|
Naslov serijske publikacije
|
Food Microbiology
|
|
ISSN
|
0740-0020/1095-9998
|
|
Faktor vpliva
|
1.529
|
Uvrstitve Science Edition (SE) |
1106
|
2404
|
|
Food Science
|
Microbiology
|
|
Uvrstitev
|
41/359
|
18/160
|
|
Četrtina
|
1
|
1
|
|
IFx
|
0.828
|
1.032
|
|
IFmax 1. četrtine
|
5.788
|
6.979
|
|
IFmin 1. četrtine
|
1.131
|
1.193
|
|
IFmax 2. četrtine
|
1.126
|
1.174
|
|
IFmin 2. četrtine
|
0.688
|
0.894
|
|
IFmax 3. četrtine
|
0.674
|
0.890
|
|
IFmin 3. četrtine
|
0.359
|
0.615
|
|
IFmax 4. četrtine
|
0.353
|
0.594
|
|
IFmin 4. četrtine
|
0.007
|
0.005
|
| ID=431946 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2022cFood Microbiologyh18340i182j1.529 |
| 110 | | | f0740-0020 |
| 200 | | | e0740-0020 |
| 210 | | | a1095-9998 |
| 300 | | | c1106dFood Scienceu41/359x0.828y1.131z5.7880115.78821.13131.12640.68850.67460.35970.35380.007 |
| 300 | | | c2404dMicrobiologyu18/160x1.032y1.193z6.9790116.97921.19331.17440.89450.89060.61570.59480.005 |