Faktor vpliva za serijsko publikacijo Food Technology and Biotechnology za leto 2001

Leto 2001
Naslov serijske publikacije Food Technology and Biotechnology
ISSN 1330-9862/1334-2606
Faktor vpliva 0.273

Uvrstitve Science Edition (SE)

1106 2209 1305 1500
Food Science Industrial and Manufacturing Engineering Biotechnology Chemical Engineering (all)
Uvrstitev 121/137 132/164 86/106 172/215
Četrtina 4 4 4 4
IFx 0.723 0.780 0.762 0.773
IFmax 1. četrtine 2.834 2.842 2.702 5.543
IFmin 1. četrtine 0.946 1.053 1.039 1.018
IFmax 2. četrtine 0.930 1.051 1.001 1.011
IFmin 2. četrtine 0.663 0.670 0.728 0.646
IFmax 3. četrtine 0.659 0.659 0.721 0.619
IFmin 3. četrtine 0.411 0.317 0.341 0.325
IFmax 4. četrtine 0.401 0.316 0.324 0.322
IFmin 4. četrtine 0.016 0.015 0.016 0.004
ID=31121 Kreiran 05.10.2023 SNIP::IZUM
100 a2001cFood Technology and Biotechnologyh82i42j0.273
110 f1330-9862
200 e1330-9862
210 a1334-2606
300 c1106dFood Scienceu121/137x0.723y0.016z0.4010412.83420.94630.93040.66350.65960.41170.40180.016
300 c2209dIndustrial and Manufacturing Engineeringu132/164x0.780y0.015z0.3160412.84221.05331.05140.67050.65960.31770.31680.015
300 c1305dBiotechnologyu86/106x0.762y0.016z0.3240412.70221.03931.00140.72850.72160.34170.32480.016
300 c1500dChemical Engineering (all)u172/215x0.773y0.004z0.3220415.54321.01831.01140.64650.61960.32570.32280.004