Faktor vpliva za serijsko publikacijo Foods za leto 2022
|
Leto
|
2022
|
|
Naslov serijske publikacije
|
Foods
|
|
ISSN
|
2304-8158
|
|
Faktor vpliva
|
1.302
|
Uvrstitve Science Edition (SE) |
2404
|
3601
|
1106
|
1110
|
|
Microbiology
|
Health Professions (miscellaneous)
|
Food Science
|
Plant Science
|
|
Uvrstitev
|
33/160
|
6/44
|
64/359
|
60/495
|
|
Četrtina
|
1
|
1
|
1
|
1
|
|
IFx
|
1.032
|
0.661
|
0.828
|
0.788
|
|
IFmax 1. četrtine
|
6.979
|
1.833
|
5.788
|
5.879
|
|
IFmin 1. četrtine
|
1.193
|
1.088
|
1.131
|
0.970
|
|
IFmax 2. četrtine
|
1.174
|
1.024
|
1.126
|
0.969
|
|
IFmin 2. četrtine
|
0.894
|
0.580
|
0.688
|
0.650
|
|
IFmax 3. četrtine
|
0.890
|
0.429
|
0.674
|
0.648
|
|
IFmin 3. četrtine
|
0.615
|
0.225
|
0.359
|
0.427
|
|
IFmax 4. četrtine
|
0.594
|
0.221
|
0.353
|
0.426
|
|
IFmin 4. četrtine
|
0.005
|
0.049
|
0.007
|
0.011
|
Uvrstitve Social Science Edition (SSE) |
3306
|
|
Health (social science)
|
|
Uvrstitev
|
77/337
|
|
Četrtina
|
1
|
|
IFx
|
0.932
|
|
IFmax 1. četrtine
|
9.083
|
|
IFmin 1. četrtine
|
1.257
|
|
IFmax 2. četrtine
|
1.255
|
|
IFmin 2. četrtine
|
0.742
|
|
IFmax 3. četrtine
|
0.741
|
|
IFmin 3. četrtine
|
0.420
|
|
IFmax 4. četrtine
|
0.413
|
|
IFmin 4. četrtine
|
0.009
|
| ID=433594 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2022cFoodsh36274i4104j1.302 |
| 110 | | | f2304-8158 |
| 120 | | | f2304-8158 |
| 200 | | | e2304-8158 |
| 300 | | | c2404dMicrobiologyu33/160x1.032y1.193z6.9790116.97921.19331.17440.89450.89060.61570.59480.005 |
| 300 | | | c3601dHealth Professions (miscellaneous)u6/44x0.661y1.088z1.8330111.83321.08831.02440.58050.42960.22570.22180.049 |
| 300 | | | c1106dFood Scienceu64/359x0.828y1.131z5.7880115.78821.13131.12640.68850.67460.35970.35380.007 |
| 300 | | | c1110dPlant Scienceu60/495x0.788y0.970z5.8790115.87920.97030.96940.65050.64860.42770.42680.011 |
| 400 | | | c3306dHealth (social science)u77/337x0.932y1.257z9.0830119.08321.25731.25540.74250.74160.42070.41380.009 |