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  • Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service
    Type of material - book
    Publication and manufacture - Hershey, PA : Business Science Reference, 2023
    Language - english
    ISBN - 978-16-68469-87-3; 978-16-68469-85-9
    COBISS.SR-ID - 123719945

No library within the COBISS.SR system holds a copy of this material (e-resource or electronic version in addition to printed version).
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