Food Chemistry :: COBISS+

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Food Chemistry

Belitz, H.-D. ; Grosch, W. ; Schieberle, P.

Type of material - book ; adult, serious

Edition - 3rd rev.Ed.

Publication and manufacture - Berlin : Springer, 2004

Language - english

ISBN - 3-540-40818-5

COBISS.SR-ID - 512037011

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Belitz, H.-D. | Grosch, W. | Schieberle, P.

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Faculty of Technology and Metallurgy, Belgrade	Beograd 6 - Savski venac	TMFBG	outside loan 1 cop.

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