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Sensory quality, oxidative stability, textural and fatty acid profile of nitrite-reduced kulen fermented sausage during ripening
Simunović, Stefan, 1994- = Симуновић, Стефан, 1994- ...
чланак, саставни део
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енглески
| 2023
Извор: Meat technology : scientific journal. - ISSN 2466-4812 (Vol. 64, no. 2, 2023, str. 212-217)
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