SVE biblioteke (uzajamna bibliografsko-kataloška baza podataka COBIB.SR)
  • Fermented dry Sremska sausages made of pork meat from various breeds — chemical content and sensory properties
    Parunović, Nenad, 1966- = Паруновић, Ненад, 1966- ...
    Izvor: Meat technology : scientific journal. - ISSN 2466-4812 (Vol. 64, no. 2, 2023, str. 392-396)
    Vrsta građe - članak, sastavni deo
    Godina - 2023
    Jezik - engleski
    COBISS.SR-ID - 126632969