1.
|
|
|
2.
|
|
|
3.
|
|
|
4.
|
-
Sensory and chemical characteristics of dry fermented sausages
Jovanović, Jelena, veterinar, 1976- = Јовановић, Јелена, ветеринар, 1976- ...
članak, sastavni deo
|
engleski
| 2023
Izvor: Meat technology : scientific journal. - ISSN 2466-4812 (Vol. 64, no. 2, 2023, str. 412-415)
|
|
5.
|
|
|
6.
|
|
|
7.
|
|
|
8.
|
|
|
9.
|
|
|
10.
|
|
|